Rachel is a natural born storyteller : As a kid, her mom affectionately gave her the nickname Jabber Jaw after the cartoon : Going into communications was a natural progression : With 20+ years in the media business, she knows how to find the truth and tell your story in words and images :              press releases that get an editor’s attention : She’s a team player and a member of th 2005 Pulitzer Prize editorial team winning for Breaking News Reporting : With a deep understanding of traditional and new media platforms, she positions               clients to   get the ink and exposure they deserve : Her lifelong love of cooking and growing food evolved into pursuing culinary school.               leaper of faith. She’s worked for restaurants, food security focused non-profits and developed food products all while keeping current as a multimedia content producer : Most recently Rachel published her first book, "New Jersey Fresh: Four Seasons from Farm to Table" which tells her own story and the tales of farmers, chefs and markets that are leaders in their industry : That led to developing her own personal brand : Experiencing the process of becoming a successful entrepreneur firsthand makes her keenly aware of the needs of other small businesses : 

 

 

                story teller, dot connector, plate spinner, writer, photographer, gardener, chef, educator, entrepreneur, dog lover, inquisitive mind-at-large : that’s Rachel :